If you are a food service director, chef, dietitian, or purchasing/production manager at health care facility or other institution, the Food Leadership Council of Maryland & DC is your opportunity to discuss strategies for local sustainable meat and other protein food purchases. Learn from others in your field who are working together to achieve positive change in health care meals.
Location: Levindale Hebrew Geriatric Center and Hospital
Baltimore, MD
Time: 1:00 – 3:00 p.m.
RSVP to attend in person or participate via conference call to Louise Mitchell,
410-706-1924 or Lmitc001@son.umaryland.edu.