Spring into Sustainability, MD H2E’s long-term care event, is selling quickly! Join us on April 28th.

Only 10 early bird tickets left! $35 Purchase now at www.mdh2econference.org

The Maryland HCSLC quarterly meeting scheduled for Thursday 3/5 has been postponed due to impending weather.  Stay tuned for an announcement for a new date.

The Chesapeake Foodshed Network is an emerging intentional network of businesses, organizations, agencies, and consumers that share the vision of a sustainable, resilient, inclusive, and equitable regional food system that supports healthy communities and waterways.

We invite anyone in the Chesapeake Bay region interested in learning more about the economic, social, and environmental benefits of supporting local and regional food from farm (the Bay) to table to contact Gina Navarro, Co-chair of the CFN Leadership Committee.

Next Meeting:

September 9, 2014 • 8:00 a.m. – 10:00 a.m.

Maryland Hospital Association

Clinician Engagement and “Greening” of the Operating Room:
Lauren Berkow, M.D.
Associate Professor, Assistant Residency Director
Departments of Anesthesia & Critical Care Medicine, Otolaryngology, Head & Neck Surgery, Director of ACCM Supplies & Equipment
Director of Difficult Airway Education
Johns Hopkins Hospital

Catching the Next Wave in Innovative Ideas in Supply Chain:
Colleen Cusick, RN, MBA, MSN, CMRP
Director of Materials Management
Johns Hopkins Hospital

Co-Sponsored by: MedChi & Chesapeake Chapter – Physicians for Social Responsibility

Please RSVP** by August 29^th to bcollera@gbmc.org

**Registration is free, but required.  Open to healthcare providers and employees only.  Mark your calendars now for December 4^th

The Farm Stand will be at the Jenkins Senior Living Campus, 3300 Benson Avenue, Baltimore from 11-3pm.  Stop by if you are in the area to purchase some fresh fruits and veggies!