The Chesapeake Foodshed Network is an emerging intentional network of businesses, organizations, agencies, and consumers that share the vision of a sustainable, resilient, inclusive, and equitable regional food system that supports healthy communities and waterways.

We invite anyone in the Chesapeake Bay region interested in learning more about the economic, social, and environmental benefits of supporting local and regional food from farm (the Bay) to table to contact Gina Navarro, Co-chair of the CFN Leadership Committee.