Join Us:
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Serve at least One Certified Organic Food on October 24th
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Offer healthier foods & let us know what you do so we can recognize you
Register Here
The Chesapeake Food Leadership Council is launching a campaign on Food Day to engage institutions in serving more certified organic foods and in educating customers about the health benefits.
Food Day is a nationwide celebration of healthy, affordable, and sustainable food culminating in a day of promotion on October 24th every year.
Help us put Your Facility and the Chesapeake region on the National Food Day Map!
More Information: GNavarro@som.umaryland.edu 410-706-2352
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