Created by Casey Starshine, with support from MD H2E, ANHE, and University of Maryland School of Nursing, this video takes a look at nursing and sustainable food in healthcare. Casey Starshine is a part-time hospice RN and a part-time nursing instructor at Anne Arundel Community College and Community College of Catonsville. She just earned her Masters of Science degree from the University of Maryland School of Nursing.
MD H2E’s own Dr. Barbara Sattler is interviewed!
Click here to watch: