MD H2E Sustainable Food Newsletter – Spring 2009The Spring 2009 Food Newsletter is filled with many stories about Maryland hospitals that are implementing healthy food initiatives, including:

• Farmers’ markets launch at 3 hospitals
• 11th Maryland hospital signs the Healthy Food Pledge
• 2 hospitals launch CSAs
• Morrison signs Healthy Food Pledge
• Lessons learned in health care shared with Maryland restaurant industry
• Grow It Eat It Campaign Launches for Health Care in Maryland
• Hospital’s Annual Report includes healthy, local foods
• Hospitals in the news
• Resources on How to
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  Start a Farmers’ Market

• Buyer-Grower Directories available online
• Barriers & solutions to establishing a local food system in our region
• Green Bag Lunch presentation available
• A vital role for Dietitians in promoting local, seasonal foods

Attached is Section 4 of the ‘Buy Local’ Report of the MD H2E Sustainable Food Newsletter.

This section continues to highlight those hospitals that participated in the 2009 Buy Local Challenge by
purchasing and serving local foods, engaging their employees in eating at least one local food each day
for a week, and hosting onsite farmers’ markets.

The hospitals

that are highlighted in this newsletter include:

St. Agnes Hospital
Union Hospital of Cecil County
University of Maryland Medical Center
Upper Chesapeake Health System
– Harford Memorial Hospital
– Upper Chesapeake Medical Center
Washington County Hospital

We also highlighted additional hospitals that started onsite farmers’ markets and CSAs at their facilities, including:

Holy Cross Hospital
Johns Hopkins Hospital
Montgomery General Hospital
St. Joseph Medical Center

MDH2E Sustainable Food Newsletter – Winter 2009 – Section 4