Article from this week’s Baltimore Sun states that Maryland jumped from sixth to second place
in 2013. Read the full article, by Natalie Sherman.
Maryland ranked second in nation in Green Building
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Categorized in Article
Pictures, Stories & Media Coverage of Healthier Hospital Food
Posted by menglund on Monday, January 30th 2012
Here is the January 2012 edition of our MD H2E Sustainable Food Newsletter.
This newsletter contains the stories and pictures that were touched on in last week’s press release by MD H2E about the hospitals that served local and sustainable foods in 2011, particularly during the Buy Local Challenge.
Also, here is the media coverage that the press release received over the past week:
The Baltimore Sun (blog) - MD hospitals shopping locally for food
NPR (blog & health
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news) – Not Your Grandmother’s Hospital Food
Health Leaders Media - MD hospitals shopping locally for food
Sustainable Food News – Mid-Atlantic hospitals boost local, sustainable food sourcing
You have much to be proud of with the progress you are making in providing healthier foods to your patients, employees and community members!
We look forward to our continued work together with you in 2012.
Categorized in Resources, Sustainable Foods Links
What is MD H2E?
- MD H2E's vision is to advance a culture of environmental health and sustainability in Maryland’s health care community by engaging Maryland hospitals and health care providers though networking, education, technical assistance and recognition. Want to know more? Email Joan Plisko to join our Listserv.
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