Maryland Hospitals for a Healthy Environment Trailblazer Education Series

University of Maryland Medical Center

Farmer’s Market and Beyond: Developing a Sustainable Food Program For Community, Staff, and Patients

Time:   January 26, 2010 from 9 a.m. – 11 a.m.

Location: University of Maryland Medical Center, 22 S. Greene Street, Baltimore, MD  21201,  Weinberg 3 Round Conference Room

Registration:  The program is free but registration is required and initially open to HOSPITAL employees only.  If you are interested in attending and are not a hospital employee, please note that in your e-mail and we will fill remaining spaces as they become available.

To register please send an e-mail to by January 19, 2010 with the following information:
Name, Job Title, Hospital, E-mail Address, Phone Number