This presentation will provide an understanding of our food choices on health, the significance of the food environment on these choices, and opportunities for clinicians to influence food environments in service of health.

Presenters:

Ted Schettler, M.D., M.P.H., Science Environmental Health Network

Leslie Mikkelsen, R.D., Prevention Institute

Judith Bell, President, Policy Link

Location: online

Time: 5 p.m.

More info and registration at www.noharm.org/us_canada/events/webinars/

Hosted by Health Care Without Harm, the American Medical Association and Kaiser Permanente