If you are a food service director, chef, dietitian, or purchasing/production manager, the Maryland Hospitals for a Healthy Environment (MD H2E) Food Leadership Council is your opportunity to discuss day-to-day strategies for local sustainable meat and other protein food purchases. Learn from others in your field who are working together to achieve positive change in health care meals.

Location: Johns Hopkins University-Homewood Campus

3400 North Charles Street, Room #XXX

Baltimore, MD 21218

Time:       2 – 4 p.m.

RSVP if you plan to attend or want to participate via conference call:
Louise Mitchell, 410-706-1924 or Lmitc001@son.umaryland.edu